Hot Starters and Appetisers
*Pizza
garlic bread £3.50
Pizza base with tomato and garlic
*Zuppa
Home made soup of the day
Please ask staff for today's choice
Costolette in
agro dolce £5.95
Spare ribs cooked in our own sweet and sour
sauce
Cozze marinara £5.95
Mussels cooked in garlic, herbs, white wine
and tomato
*Brie
fritto £4.95
Wedges of brie cheese coated in flour, eggs,
milk and breadcrumbs, then deep fried
Funghi farciti £4.50
Mushrooms stuffed with our own pate then
coated in breadcrumbs deep fried and served with hollandaise sauce
Dishes
marked with (*) contain no meat and maybe suitable for vegetarians
See blackboard for specials
Cold Starters and Appetisers
*Bruschetta £3.95
Slices of toasted bread topped with chopped
tomatoes, garlic, onions, olive oil and herbs
Duo of melon balls with
Anti-pasto misto £5.95
Salami, mortadella
and
Avocado
e gamberetti £5.95
Avocado and prawns served on a bed of salad
topped with meri rose sauce
Insalata della casa £5.25
Green bean salad with tuna, anchovies, onion,
tomatoes dressed with olive oil
Insalata di mare £7.50
A medley of seafood, squid, mussels, prawns,
clams served on a bed of mixed leaf salad marinated in olive oil and fresh
lemon juice
Dishes marked with (*) contain no
meat and maybe
suitable for vegetarians
See blackboard for specials
Pizzeria
*Margherita £5.95
Tomato and mozzarella with fresh herbs
Napoletana £6.95
Tomato, mozzarella, anchovies, olives and
capers
*Funghi £6.50
Tomato, mozzarella and mushrooms
*4 Formaggi £6.95
Dolce latte, mozzarella, parmesan and taleggio
Prosciutto e funghi £6.95
Tomato, mozzarella, ham and mushrooms
Toscana £7.25
Tomato, mozzarella, ham, mushrooms and peppers
Tropicana £7.25
Tomato, mozzarella, ham and pineapple
Nostromo £6.95
Tomato, mozzarella, tuna, onions and olives
*C.R.
special £7.50
Sun blushed tomatoes, roast peppers and
mozzarella
Calzone £7.25
Folded pizza, filled with mozzarella, ham,
spinach and tomato
Diavola £7.50
Tomato, mozzarella, hot salami, ham, peppers,
chillies and garlic
Marinara £7.95
Tomato, mozzarella and seafood
*Vegetariana £6.95
Tomato, mozzarella and seasonal vegetables
Pasta
Lasagna emigliana £7.25
Home-made lasagne, baked layers of egg pasta
with Bolognese sauce, béchamel, gratinated with cheese
*Cannelloni
vegetariani £7.25
Egg pasta rolled and filled with ricotta
cheese, spinach, mint and potatoes
Spaghetti
Campana £8.25
Slivers of pork fillet, ham and mushrooms on a
bed of spaghetti napoli
Spaghetti
bolognese £6.95
Traditional spaghetti bolognese
with minced meat, herbs and tomato sauce
Spaghetti
carbonara £7.25
Bacon, herbs, egg yolk, parmesan in a creamy
sauce
Spaghetti
rusticana £7.25
Chilli, salami, smoked bacon, roast peppers,
olives, fresh herbs and cherry tomatoes
*Penne
all’arrabbiata £6.95
Traditional penne pasta tossed with chilli,
garlic, fresh herbs and tomato sauce
Linguine
alla vongole £7.95
Thin flat pasta with spring onions, garlic and
clams in a tomato
Dishes marked with (*) contain no
meat and maybe suitable for vegetarians
See blackboard for specials
Pasta
Tagliatelle al salmone £8.25
Strips of ribbon pasta with fresh salmon,
smoked salmon, prawns and spring onions in a cream and white wine sauce
Risotto
marinara £7.95
A selection of seafood with spring onions,
garlic and fresh herbs in a tomato sauce
*CR
risotto ai funghi £7.50
Wild mushrooms and cheese
Side Orders
Insalata mista £2.50
Mixed leaf salad with tomato, radish onion and
cucumber
Insalata verde £2.50
Green salad
Insalata
avocado £2.75
Mixed leaf salad with avocado, tomato, onion
and cucumber
Insalata Di Pomodoro £2.50
Tomato and red onion
French
fries £1.95
Potatoes
and vegetables of the day £1.95
Spinach
and butter £1.95
Dishes marked with (*) contain no
meat and maybe suitable for vegetarians
See blackboard for specials
Main Courses
C.R.
Pollo £11.95
Breast of chicken filled with spinach, sun
blushed tomatoes and dolce latté cheese then wrapped in
Pollo veronica £10.95
Chicken breast cooked with onions, mushrooms
and white grapes in white wine and a touch of cream
Anitra arrosto £15.85
Roasted Gressingham
duck breast with blueberry and port wine jus
Filetto rossini £16.95
Fillet steak cooked to your liking, in a
Bistecca ai fiori
Sirloin steak cooked with onions, wild
mushrooms, garlic, and herbs in a red wine sauce
Agnello al rosmarino £14.95
Roasted rump of lamb served on a bed of
Mediterranean roast vegetables with red wine and rosemary jus
Scaloppina di vitello alla
crema £13.95
Escalope of veal cooked with onions, mushrooms
and herbs with a brandy and cream sauce
Vitello milanese £13.95
Escalope of veal coated in breadcrumbs and
parmesan cheese pan-fried and served with salad and chips
Dishes marked with (*) contain no
meat and maybe suitable for vegetarians
See blackboard for specials
Main Courses
Gamberoni provinciale £14.95
King prawns cooked with spring onions, chilly,
garlic, herbs, white wine and tomato sauce
Branzino alla fiorentina £13.95
Seared fillet of sea bass served on a bed of
spinach
Salmone della casa £13.95
Fresh salmon steak cooked in spring onions and
served with our chefs own herb butter sauce
Grills
Chicken breast £9.95
Fillet Steak £15.95
Sirloin Steak £14.95
All the above dishes are served with potatoes
and a selection of vegetables
Grilled dishes are served with roasted
tomatoes, mushrooms, herb butter and fries
Dishes marked with (*) contain no
meat and maybe suitable for vegetarians
See blackboard for specials